Avoiding gluten may be about to get a whole lot easier, thanks to a team of researchers in Spain who used CRISPR gene-editing technology to eliminate the majority of allergens in wheat.
The post CRISPR’s latest achievement? Taking the gluten out of wheat appeared first on Digital Trends.
from
https://www.digitaltrends.com/cool-tech/crispr-gene-editing-low-gluten/
from
http://ifeeltechinc.blogspot.com/2017/09/crisprs-latest-achievement-taking.html
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