Taking their seat at the delicious intersection of food and science, folks from La Brea and The Bread Lab are providing feedback to farmers and scientists to develop new strains of wheat, all in the name of epicurean delight.
The post The Bread Lab and La Brea are working together to bring us delicious carbs appeared first on Digital Trends.
from
https://www.digitaltrends.com/home/bread-lab-la-brea-ancient-grains/
from
http://ifeeltechinc.blogspot.com/2017/09/the-bread-lab-and-la-brea-are-working.html
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